-
Steamed rice lentil cake prepared in Chinese style with schezwan sauce
-
Steamed rice lentil cake prepared in Chinese style manchurian
-
Thick, round pancake topped with paneer and cooked for perfection
-
Thick, round pancake topped With Indian spices, onion & paneer and cooked for perfection
-
Thick, round pancake topped Indian spices with onion, tomato & capsicum
-
Round thick-pancake topped With Indian spices. chopped onion and cooked for perfection
-
Thick, round, rice and lentil pan cake
-
Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste
-
Tangy dosa stuffed with mint flavoured , mashed potatoes and cottage cheese
-
Dosa stuffed with onion. tomato, capsicum, and mint tomato chutney with tempered mashed potatoes
-
Masala dosa with cottage cheese & onoion.
-
Crispy, plain crepe stuffed with curried & trashed Potatoes.
-
Sada dosa with layer of cheese
-
Plain. thin and crispy crepeserved with veg lentil soup & coconut chutney
-
Everest paneer dosa stuffed with battered cottage cheese batons and garnished with grated cheese, lettuce, capsicum, mix veg, chilly, soya sauces, schezwan & white pepper
-
Stuffed with chicken, mayonnaise, lettuce, capsicum, mix veg, chilly, soya sauces, schezwan & white pepper
-
Dosa cooked with crispy chicken , spring onion & onion and capsicum and sauce.
-
Savoury rice lentil crepe served with griddle cooked
-
Schezwan dosa with cottage cheese
-
Dosa stuffed with fine chopped garlic, ginger, chilly spring onion, mixed vegetables & noodles
-
Spring roil dosa stuffed with cottage cheese
-
Crispy dosa stuffed with spring onion, cabbage, carrot sauce